Guinea Hog Females at Badflash Brewing LLC - Pig For Sale
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Guinea Hog Females


Registered with the AGHA. Pedigrees attached. 2 available with white cuffing on feet.

10 available. Great pig for small farms.

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Price $175
DOB   8/15/2014
Species Pig
Breed  Guinea Hog
Category  Inexperienced Female
Color  Black
Owner  Badflash Brewing LLC
 Malden Bridge, NY
 View Farm Pages
From the AGHA website:
The American Guinea Hog is the ideal sustainable heritage farm pig, known for its moderate size, excellent foraging abilities, friendly temperament, excellently flavored meat and indispensable lard. While the American Guinea Hog is smaller than industrial hog breeds, it is a good-sized farm pig providing a nice, well-marbled carcass.

Well-conditioned, fully adult American Guinea Hogs range from 150 pounds to 300 pounds, depending on sex, frame-size, and body condition. Because American Guinea Hogs easily fatten, care should be taken to NOT overfeed, especially with grain. Excess weight will likely lead to fertility problems.

The American Guinea Hog is exceptionally calm and friendly making it an excellent choice for small sustainable family farms. They have exceptional mothering skills. Females with piglets are easily managed, as are adult males. They do well with children and a wide range of farm animals. It should be a goal of breeders to maintain the good temperament of the American Guinea Hog.

While American Guinea Hogs are suited to a wide variety of environments and will do better than most breeds on low grade forage, they prefer lush pastures with clover along with access to minerals, kitchen scraps, quality hay in winter, clean water to drink, access to a muddy wallow, minimal shelter from precipitation and wind, dry bedding, and perhaps a small amount of grain. They thrive where ranging and grazing is a constant activity giving them plenty of exercise. They are minimal rooters when good grazing and adequate feed is available.

At six months, the American Guinea Hog may provide a nicely marbled carcass of up to 75 pounds hanging weight of gourmet-quality highly-flavored meat. Fat tends to peel easily from the meat. There is no need to castrate young male hogs intended for slaughter at six months of age.
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